- Little Gem lettuce
- Red Leaf lettuce
- Diva cucumbers
- Carrots
- Walla Walla onions
- Beefsteak tomatoes
- Italian Parsley
- Corn
- Strawberries
Before she left, Christina was able to eat some of our corn made old fashioned style with butter, salt, and pepper.
Other than that, salads and repeat recipes was the way this week went.
First off was daily salads with our wide variety of lettuces, tomatoes and cucumbers. I also used some of the onion and parsley in there as well.
In addition to the salads for lunches, I also ate our carrots bugs bunny style,
I also made an exciting return of the Swiss Pasta. Farfalle with sautéed onions and swiss chard, freshly shredded Gruyere and Jarlsburg cheeses with a variety of seasonings and fresh herbs.
Solo Week. Done!


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