Week 10 of Awesomeness

Unlike last week, this week resulted in some awesome meals.

Green leaf lettuce

Romaine Lettuce

Eggplant

Slicing cucumbers

Cherry tomatoes

Green chard

Dill

Zucchini mix

Garlic

Red potatoes

Blackberries

While Christina was still gone for the first half of the week, I decided to make some more delicious foods. 

The green chard went into last week's Swiss Pasta. 

All of the other greens went into salads for the week

Then I decided that we needed some Pesto for the week and so I made a hazelnut/almond basil pesto.

Finding use for the pesto was exciting. Eating pesto on crackers and bread was delicious but we also decided to put some of it onto some farfalle pasta.

Then came the most exciting meal for the meal. The absolute best lasagna we have ever had.

It was an Eggplant/Zucchini Lasagna. We took a found recipe and made it even more awesome.

The additional Dill went into many many many jars of pickles that we canned.

The Summer Squash went onto two pizzas. BBQ/Squash/Onion/Pineapple pizza and also a Alfredo/Squash/Mushroom/Onion pizza.

This week's wonderful ingredients resulted in some absolutely fantastic meals.